Regency Dish: Haddocks the Spanish Way

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To dress Haddocks after the Spanish Way Take a baddock washed very clean and dried and boil it nicely then take a quarter of a pint of oil in a stew pan season it with mace cloves and nutmeg pepper and salt two cloves of garlic some love apples when in season a little vinegar put in the filh cover it close and let it stew half an hour over a slow fire Flounders done the same way are very good – The Art of Cookery (1803)

This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and cumin.

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