Regency Dish – Regency Reader

Regency Dish: Dumpling Loaves

By Anne | June 28, 2026 - 7:33 am |July 3, 2026 Regency Dish

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The New Practice of Cookery, Pastry, Baking and Preserving: Being the Country Housewife’s Best Friend. (1804). United Kingdom: J. Moir. Bread dumplings are fairly common in different European Continue →

Regency Dish: Lemon Ketchup

By Anne | May 22, 2026 - 8:18 am |June 5, 2026 Regency Dish

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The New Practice of Cookery, Pastry, Baking and Preserving: Being the Country Housewife’s Best Friend. (1804). United Kingdom: J. Moir. We have shared two other recipes for ketchup Continue →

Regency Dish: Cooked Vegetable Salads and Small Shell Fish Salads

By Anne | April 22, 2026 - 10:04 am |May 8, 2026 Regency Dish

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L. (1827). Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths Continue →

Regency Dish: Cafe au Lait

By Anne | March 20, 2026 - 9:19 am |April 9, 2026 Regency Dish

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L. (1827). Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes; Preparations of Broths Continue →

Category Archives: Regency Dish

Regency Dish: Dumpling Loaves

Regency Dish: Lemon Ketchup

Regency Dish: Cooked Vegetable Salads and Small Shell Fish Salads

Regency Dish: Cafe au Lait

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