Regency Reader Questions: Eating Disorders

Regency Reader Question
Dear Anne Glover, I’m thinking about writing an unusual short story about a Georgian/Regency era gentleman who develops an eating disorder from trying to lose a few pounds. He binges, purges, starves himself, and then repeat. So I was wondering, were eating disorders common in this era? If so, did MOSTLY the ladies suffer from them ( age-old double standard I guess ), or did some gents suffer from them as well?


Source of Question Just curious
Additional comments Also, I would like to bring to your attention that I’ve heard/read that portliness/plumpness was at this time a sign of fertility, wealth, and health. However, the Prince Regent was heavily mocked for being very fat. So if you could, I would appreciate some answers whenever you find time to post on this. Sincerely, Caroline.💕

Thank you for your question, and for being a Regency Reader!

The bulk of the scholarly research on eating disorders suggests that anorexia was first identified in the Victorian era (Striegel-Moore, 2007).  Binge eating disorder would be recognized later.

We wrote a bit about ideal body types in the era in this post: Regency Reader Questions: Fashion Plates and Ideal Body Types – Regency Reader (regrom.com)

There is some evidence that by the Regency era obesity was beginning to be considered a disease (Wadd, 1816) or medical condition.

selves When a person of a constitution which is predisposed to obesity is enabled to indulge in good feeding leads a calm indolent life free from mental inquietude and sleeps much corpulence generally ensues The causes of corpulence being thus well anderstood the means of prevention and removal are not less obvious in this the patieot must in a great degree minister to himself the prevention and cure will depend upon the proper regulation of his diet exes cise and sleep Medicine will only be necessary to obviate particular symptoms or diseases arising ňom or connected with it The disease frequently however steals on so imperceptibly that it becomes inveterate before people begin to think of pursuing any means for obviating it To get rid of too much fat without any injury to the constitution the patient should in a very gradual manner diminish the usual quantity of his aliment taking less nutritious sulistances as food he should drink as little as lie can with ease to his sensations and particularly of malt liquors he should use regular and daily active exercise abstain from suppers take short rest sleep but few hours and rise early every morning To assist these means and compress the bowels increasing their absorption probably thereby he may put a proper bandage on the belly so that it can be tightened or relaxed with ease An under waistcoat with two or three rows of buttons will answer this purpose very well By a rigid pursuance of these means for a due length of time I have no hesitation in affirming that the most corpulent and unwieldy men may be reduced within moderate bounds with an acquisition of health strength and vigour both of body and mind (Thomas, 1813)

As the above excerpt indicates, a “reducing diet” or restrictive diet and exercise were recommended for corpulence.  This was not a gendered recommendation, so would have been the case for men and women.

Many images from the time show a diversity of body shapes, often with no commentary one way or another.  While it appears the “for health” argument about body size started to come into play in the early 19th century, and there certainly were fashionable standards, I think the social pressure was considerably less for affluent people and even less so for middle and lower classes. There were products on the market for men and women, like corsets or shapewear to produce a more fashionable figure, but that didn’t mean everyone wore them or strove to be thin.

Exhibition_of_Water_Coloured_Drawings,_Old_Bond_Street

An 1810 caricature of men playing musical instruments

I think eating disorders are probably as old as human history, but I do not think they were common enough during the era to be widely understood or identified.

Striegel-Moore, R. H., & Bulik, C. M. (2007). Risk factors for eating disorders. American psychologist62(3), 181.

THOMAS, R. (1813). The Modern Practice of Physick, etc. United Kingdom: (n.p.).

Wadd, W. (1816). Cursory remarks on corpulence; or Obesity considered as a disease. United Kingdom: (n.p.).

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3 Responses to Regency Reader Questions: Eating Disorders

  1. Caroline says:

    Thank you for your helpful answer, Anne.