Recipes from The New London Family Cook: Or, Town and Country Housekeeper’s Guide (1818)
A duel, a deal, and a narrow escape from death
The wealthy Kate Hamilton must marry the wounded viscount she is sheltering in her London townhouse since saving his life has ruined her. But he is a perfect candidate since he needs to marry well. When he seems reluctant, Kate proposes hiring him as her husband to disguise her love for him. Hugh Bartram, Viscount of Dancy, has never met anyone like levelheaded Kate, thrusting herself into a scandal to save his sister from gossip. He resents Kate trying to solve everything with money, even as he admits her heart is in the right place. Just as they wed, his sister elopes, and Dancy is captivated by the unconventional Kate as they ride across England together to prevent another scandal.
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Recent Reviews
I liked both of the recipes so well that I have kept it in my computer under “Cooking” and plan to share it with one of my nieces! It sounds terrific! (I would, however, add several other spices for even more robust flavor. I have always loved Vietnam Cinnamon, Cloves and a touch or Nutmeg. To keep the juices from running you could also add a touch (perhaps 1/8 teaspoon — equal to 0.3 mg.– or less) of what is called Pie Filling Enhancer. It works like a charm. If you cannot find it in any other place, just Google it. It comes from online at King Arthur Baking Company (in the U.S.)
I loved this recipe you sent so very well that I have kept it on my computer, and plan to send it to one of my nieces as well. Regarding the spices used, I have to say that Saigon Cinnamon is the very best there is for such a recipe. I also regard cloves and nutmeg as very good spices for apple recipes. I would also use brown sugar in the recipes, rather than white sugar, for a better taste. The last comment I have to make is that I will use a product called Pie Filling Enhancer from King Arthur Baking Company (in the U.S.) to keep the Apple Dumpling from being too juicy. You would only need to use, perhaps, no more than 1/8 teaspoon, or 0.3 mg. to keep the juices from being less runny. Otherwise, I love it! Thank you for providing it.
Thanks for sharing those tips!