Regency Dish: Breakfast
I love breakfast! So much so, that sometimes I eat it for dinner. Yet, had I lived in the Regency era, I might have found Continue
I love breakfast! So much so, that sometimes I eat it for dinner. Yet, had I lived in the Regency era, I might have found Continue
Richard Tattersall founded his namesake in 1766, the oldest blood-stock auctioneer and one of the largest in Europe (Tattersalls.com). A former groom to the 2nd Continue
Born in 1789 (deceased 1845) “Gentleman” John Jackson was a famous pugilist and title Champion of England (1795). After his championship match he opened a Continue
Almack’s Assembly Rooms. That bastion and beacon of the haute to. Moreover, it was one of the first London clubs that admitted both men and Continue