Regency Dish: Fish
The menu being the domain of the lady of the house, it would behoove every lady to know a fish for all seasons. Thankfully, the Continue
The menu being the domain of the lady of the house, it would behoove every lady to know a fish for all seasons. Thankfully, the Continue
When Santa comes down chimneys in England, he typically gets a little sherry and minced pie. A recent dinner time conversation about minced meat got Continue
My cooking has been as spotty as the blogging lately, owing mostly to a snap of nice, hot weather in the Pac NW driving me Continue
Often we will read of a fine estate where the home farm and kitchen gardens supply much of the food stuffs for the household. But Continue