Regency Dish: Biscuits
Travelling through Britain as a child, I always thought the term “digestive” before biscuit was hilarious. But today it got me thinking. What exactly is Continue
Travelling through Britain as a child, I always thought the term “digestive” before biscuit was hilarious. But today it got me thinking. What exactly is Continue
The Art of Cookery is so wonderful, Glasse has even including a menu “For Lent, or a fast dinner”. Here are some of her recommendations: Continue
In 1780 London company Smith & Company released a new stomach aid called Altoids. Smith & Company merged with confectioner Callard & Bowser in 1837. Continue
WordPress has been wacky the last several days. Coupled with the final book of Harry Potter calling my name from its spot on the nightstand, Continue