Regency Dish: Bill of Fare for February
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
The book of English trades, and library of the useful arts, 1818 As a popular women’s accessory, straw hat makers were prevalent during the Continue
Okay, so it wasn’t exactly a hot spot. But it was an economic backbone of corn and grain trade, and therefore an important part of Continue
According to Ball and Sunderland (2002), most hackney coaches in the Regency era were four wheeled carriages frequently castoffs from gentlemen. Because of a monopoly Continue