Regency Dish: Dutch Sauce for Fresh Water Fish
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
The Tourist’s New Guide Containing a Description of the Lakes, Mountains, and Scenery, in Cumberland, Westmorland, and Lancashire, with Some Account of Their Bordering Towns Continue
Perhaps proving a universal truth that insults are best served in rhyming stanzas, this delightful bickering was published in The Spirit of English Wit; Or, Continue