Regency Dish: Green Sauce for Ducklings or Green Geese
Recipe, such as it is, appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Continue
Recipe, such as it is, appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Continue
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue