Regency Reader

Regency Dish: A Bill of Fare and Soupe a la Reine

By Anne | May 20, 2020 - 7:53 am |June 1, 2020 Regency Dish

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Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue →

Regency Dish: A Cheap and Excellent Currie

By Anne | April 4, 2019 - 6:42 am |April 24, 2019 Regency Dish

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Appeared in the April 1809 Lady’s Monthly Museum. I found a few additional curry recipes in A New System of Domestic Cookery: Founded Upon Principles Continue →

Regency Dish: Vegetable Season Chart

By Anne | September 8, 2018 - 8:16 am |September 18, 2018 Regency Dish

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If you are wondering what vegetables to serve your Regency characters, or simply what people ate, here is a handy chart that least vegetables by Continue →

Regency Dish: The Best Type of Butter

By Anne | August 30, 2018 - 7:13 am |September 7, 2018 Regency Dish

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The Complete Servant: Being a Practical Guide to the Peculiar Duties and Business of All Descriptions of Servants (1825) A book entitled Essays on the Continue →