Regency Dish: Common Sausages
This recipe comes from A Lady’s Best Companion (1800).
This recipe comes from A Lady’s Best Companion (1800).
This recipe from A Lady’s Best Companion (1800).
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue