Regency Dish: Indian Pickle
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue
From the 1803 edition of The Art of Cookery, a receipt for forced cabbage. This Youtube tutorial shows the cabbage farce or forced cabbage step by step. Continue
This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.
Enjoy this bill of fare and recipe from A Complete System of Cookery, on a Plan Entirely New, Consisting of Every Thing that is Requisite Continue