Regency Dish: Dutch Sauce for Fresh Water Fish
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
Regency Reader Question Dear Mrs. Glover, I’m 17 years old. My history teacher has assigned me to write an essay/history report in first person narrative Continue