Regency Dish: Bill of Fare for February
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue