Regency Dish: Oyster Ragout
This recipe appeared in the 1803 The Art of Cookery.
Mystery, magnetism, and marzipan
Scottish singer Emma Bryson travels to London determined to fulfill a deathbed promise to her mother to sing for the Queen. Her debut at a fashionable salon starts brilliantly but ends in disaster when the usually poised Emma tumbles backwards and lands on the champagne-buffed boots of Philip Henry Jamison, the earl of Blackbourne and London's most eligible bachelor.
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