Regency Dish: Pickled Salmon
The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex. Containing the Whole Arts of Cookery … With Plain Instructions for Making English Continue
The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex. Containing the Whole Arts of Cookery … With Plain Instructions for Making English Continue
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue
If you are wondering what vegetables to serve your Regency characters, or simply what people ate, here is a handy chart that least vegetables by Continue
This receipt for Indian pickles appeared in the October 1800 issue of The Lady’s Monthly Museum.