Regency Dish: Olive Pie
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
The Art of Cookery Made Easy and Refined, 1802 The salamander referred to in this recipe is like a broiler, mostly likely in this case Continue