Regency Dish: Dutch Sauce for Fresh Water Fish

– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800) The original ketchup, or catchup, was not the sweet and tangy condiment Continue
The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex. Containing the Whole Arts of Cookery … With Plain Instructions for Making English Continue