Regency Dish: Walnut Ketchup
The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue
The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue
The New Practice of Cookery, Pastry, Baking, and Preserving (1804) A multipurpose skin balm for a variety of ailments, Pommade Divine is still made today Continue