Regency Dish: Bill of Fare for February
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
A fancy dinner party in Regency England would often have numerous dishes and courses. As has been true for over a century, French chefs were Continue