Regency Dish: Steak Pudding
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
Potage a la Camerani, or Macaroni soup was once called the “most famously expensive soup” in history (Soup: A Global History, Janet Clarkson) so naturally Continue