Regency Dish: Preparing Meats
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Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue
Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue
The Repository of Arts, Literature, Fashions, Manufactures,, 1816
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
I heard of a fascinating new book on NPR the other day, the recounting of a diary of Persian student who travelled, with five other students, Continue