the Art of Cookery – Regency Reader

Regency Dish: German Puffs

By Anne | April 26, 2023 - 7:09 am |May 10, 2023 Regency Dish

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– The Art of Cookery (1803) Labor intensive, but delicious!

By Anne | March 24, 2023 - 7:46 am |April 3, 2023 Regency Dish

– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue →

By Anne | December 10, 2022 - 7:16 am |December 19, 2022 Regency Dish

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– The Art of Cookery (1803)

By Anne | November 16, 2022 - 7:35 am |November 29, 2022 Regency Dish

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– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue →