Regency Dish: German Puffs
– The Art of Cookery (1803) Labor intensive, but delicious!
– The Art of Cookery (1803) Labor intensive, but delicious!
– The Art of Cookery (1803) The orange flower water is an interesting touch. I had to look up “collops” and some sources suggest it Continue
– The Art of Cookery (1803)
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue