Recipe appeared in The Art of Cookery Made Easy and Refined
Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman (1802).
Regency Dish: Melon Citron
Tagged 1800s, 19th century, food, receipts, recipes, regency, Regency England. Bookmark the permalink.
I wonder what mountain wine was. Also, they seem to have cooked everything even things like melons that taste better fresh.
I am going to do some research on Mountain Wine and try to discover what it is.
Such a weird recipe…
I do like to pick out the oddities.