Regency Dish: Seed Cakes
Appearing in The New Practice of Cookery, Pastry, Baking and Preserving (1804) this recipe for seed cakes seems to preference caraway seeds which is more Continue
Appearing in The New Practice of Cookery, Pastry, Baking and Preserving (1804) this recipe for seed cakes seems to preference caraway seeds which is more Continue
This ad appeared in the October 1816 issue of Ackermann’s Repository. A while back I posted a recipe for Ginger Beer.
The New System of Practical Domestic Economy (1823) gives some interesting insight to coffee in the Regency era:
Made with caraway and served hot at breakfast, these delicious little cakes features barm or the foam or scum on top of a fermenting liquid. Continue