Regency Dish: Common Seed Cake

Recipe appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, Continue

Recipe appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, Continue

This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue

Plum cheese is a thick, firm jelly that can be cut and served much like a hard cheese. The recipe comes from The New Practice Continue

Made with caraway and served hot at breakfast, these delicious little cakes features barm or the foam or scum on top of a fermenting liquid. Continue