Regency Dish – Page 20 – Regency Reader

Regency Dish: Raised Macaroni Pie

By Anne | July 20, 2018 - 7:52 am |July 31, 2018 Regency Dish

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The Art of Cookery Made Easy and Refined, 1802 The salamander referred to in this recipe is like a broiler, mostly likely in this case Continue →

Regency Dish: Lobster

By Anne | July 4, 2018 - 7:26 am |July 12, 2018 Regency Dish

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It seems a Regency party always needed to serve lobster patties to be ala mode. Here are some different recipes for cooking lobster in the Continue →

Regency Dish: Walnut Ketchup

By Anne | June 18, 2018 - 7:33 am |June 29, 2018 Regency Dish

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The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue →

Regency Dish: How to make Ginger Beer

By Anne | May 30, 2018 - 7:12 am |June 15, 2018 Regency Dish

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From The New Family Receipt Book (1815) is a recipe for homemade ginger beer.

Category Archives: Regency Dish

Regency Dish: Raised Macaroni Pie

Regency Dish: Lobster

Regency Dish: Walnut Ketchup

Regency Dish: How to make Ginger Beer

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