Regency Dish: Lobster

It seems a Regency party always needed to serve lobster patties to be ala mode. Here are some different recipes for cooking lobster in the early 1800s.

The experienced English house-keeper, consisting of near 800 original receipts (1808)


Discover more from Regency Reader

Subscribe to get the latest posts sent to your email.

Tagged , , , . Bookmark the permalink.

Comments are closed.