Regency Dish – Page 22 – Regency Reader

Regency Science and Invention: Coffee and the Art of Preparing It

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Appearing in the February 1813 edition of the Philosophical Magazine, the improved coffee pot purported to make better coffee than pots of the past. DH Continue →

Regency N(h)ot Spots: The Death of London’s Tea Gardens

By Anne | April 20, 2016 - 8:45 am |May 18, 2016 Regency Culture and Society, Regency Dish, Regency Hot Spots

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A view of London, or, The stranger’s guide through the British Metropolis (1804) Tea gardens were commonly the domain of the middle class, largely within Continue →

Regency Dish: Sesame Oil

By Anne | March 24, 2016 - 8:23 am |April 20, 2016 Regency Dish

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I ran across this interesting tidbit about sesame oil and had to do a little more digging: The Repository of Arts, Literature, Fashions, Manufactures, &c, Continue →

Regency Dish: Preparing Meats

By Anne | March 18, 2016 - 9:47 am |April 14, 2016 Regency Dish, Regency Household

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Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue →

Category Archives: Regency Dish

Regency Science and Invention: Coffee and the Art of Preparing It

Regency N(h)ot Spots: The Death of London’s Tea Gardens

Regency Dish: Sesame Oil

Regency Dish: Preparing Meats

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