Regency Dish: Pickled Lemon
The New Practice of Cookery, Pastry, Baking and Preserving: Being the Country Housewife’s Best Friend. (1804). United Kingdom: J. Moir. Is everyone still pickling everything? I can’t Continue
The New Practice of Cookery, Pastry, Baking and Preserving: Being the Country Housewife’s Best Friend. (1804). United Kingdom: J. Moir. Is everyone still pickling everything? I can’t Continue
From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue
And here is the recipe for A Lumber Pye, which is apparently the same or similar to an umble pye: Both are from The Continue