Regency Dish: Bill of Fare for February
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue
I admittedly watch more Hallmark and Lifetime Christmas movies than I should. Coupled with a steady stream of Christmas Regencies, it helps get me in Continue
The above image and some great historical information on the Burgess Company (which dates back as early as 1760!) can be found here: http://exhibits.lafayette.edu/omeka/exhibits/show/anchovies/burgess
Potage a la Camerani, or Macaroni soup was once called the “most famously expensive soup” in history (Soup: A Global History, Janet Clarkson) so naturally Continue