Regency Dish – Page 23 – Regency Reader

Regency Dish: Sesame Oil

By Anne | March 24, 2016 - 8:23 am |April 20, 2016 Regency Dish

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I ran across this interesting tidbit about sesame oil and had to do a little more digging: The Repository of Arts, Literature, Fashions, Manufactures, &c, Continue →

Regency Dish: Preparing Meats

By Anne | March 18, 2016 - 9:47 am |April 14, 2016 Regency Dish, Regency Household

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Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue →

Regency Dish: Bill of Fare for February

By Anne | February 18, 2016 - 2:04 pm |March 10, 2016 From the Desk of Anne, Regency Dish, Regency Economy

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The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue →

Regency Dish: Figgy Pudding

By Anne | December 8, 2015 - 9:23 am |December 26, 2019 Regency Dish

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I admittedly watch more Hallmark and Lifetime Christmas movies than I should. Coupled with a steady stream of Christmas Regencies, it helps get me in Continue →