Regency Dish: A Forced Cabbage
From the 1803 edition of The Art of Cookery, a receipt for forced cabbage. This Youtube tutorial shows the cabbage farce or forced cabbage step by step. Continue
From the 1803 edition of The Art of Cookery, a receipt for forced cabbage. This Youtube tutorial shows the cabbage farce or forced cabbage step by step. Continue
This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.
Appeared in the April 1809 Lady’s Monthly Museum. I found a few additional curry recipes in A New System of Domestic Cookery: Founded Upon Principles Continue
Regency Reader Question For the aristocracy, it was apparently all the rage to have a male French chef. However, the references I’ve found said that Continue