Regency Reader

Regency Dish: Sauce for Pheasants, Partridges and Everything Else

By Anne | November 18, 2020 - 11:21 am |December 9, 2020 Regency Dish

Comments Off

This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.

Regency Reader Questions: French Chefs, Gender and Celebrity

By Anne | December 22, 2018 - 7:40 am |January 8, 2019 Regency Culture and Society, Regency Dish, Regency Household

Comments Off

Regency Reader Question For the aristocracy, it was apparently all the rage to have a male French chef. However, the references I’ve found said that Continue →

Regency Literature: The Literary Spy of 1808

By Anne | June 22, 2017 - 8:14 am |June 30, 2017 Regency Literature, Regency Men, Regency Women of Character

Comments Off

Published in the June 1808 edition of the Lady’s Monthly Museum, this short column gives us an overview of various era authors and what some Continue →

Regency Women of Character: Hannah More

By Anne | December 24, 2016 - 8:26 am |January 11, 2017 Regency Women of Character

Comments Off

Essays on various subjects, principally designed for young ladies (1810) Hannah More Hannah More (1745-1833) would eventually be known as a thought leader of evangelical, Continue →