Regency Reader

Regency Dish: Sage Pudding

By Anne | September 22, 2021 - 7:06 am |September 29, 2021 Regency Dish

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This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue →

Regency Dish: Haddocks the Spanish Way

By Anne | July 26, 2021 - 7:48 am |August 10, 2021 Regency Dish

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– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue →

Regency Dish: Oyster Ragout

By Anne | May 26, 2021 - 11:10 am |June 12, 2021 Regency Dish

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This recipe appeared in the 1803 The Art of Cookery.

Regency Dish: Indian Pickle

By Anne | March 18, 2021 - 6:17 am |March 30, 2021 Regency Dish

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Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue →