Regency Dish: Sage Pudding
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
This recipe appeared in the 1803 The Art of Cookery.
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue