Regency Reader

Regency Dish: Joints of Veal

By Anne | August 16, 2018 - 8:15 am |August 24, 2018 Regency Dish

Found in The Complete Servant: Being a Practical Guide to the Peculiar Duties and Business of All Descriptions of Servants (1825) is this diagram and Continue →

Regency Dish: Joints of Beef

By Anne | July 28, 2018 - 7:55 am |August 7, 2018 Regency Dish, Regency Household

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Found in The Complete Servant: Being a Practical Guide to the Peculiar Duties and Business of All Descriptions of Servants (1825) is this diagram and Continue →

Regency Dish: Raised Macaroni Pie

By Anne | July 20, 2018 - 7:52 am |July 31, 2018 Regency Dish

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The Art of Cookery Made Easy and Refined, 1802 The salamander referred to in this recipe is like a broiler, mostly likely in this case Continue →

Regency Dish: Walnut Ketchup

By Anne | June 18, 2018 - 7:33 am |June 29, 2018 Regency Dish

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The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue →