Regency Dish: Walnut Ketchup
The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue
The New Family Receipt Book (1815) Essentially a pickled walnut sauce that tastes “like a combination of Worcestershier and A1 Steak sauce” (https://honest-food.net/walnut-ketchup-recipe/). Recipes vary Continue
This receipt for Indian pickles appeared in the October 1800 issue of The Lady’s Monthly Museum.
This ad appeared in the January 1818 La Belle Assemblee, proclaiming the availability of every hero’s favorite drink (he at least likes one of them, Continue
The London Art of Cookery, and Housekeeper’s Complete Assistant, 1800 With such a wide array of poultry and seafood, February’s table is meat and veggie Continue