Regency Dish: Leg of Lamb with Oysters
Recipe, such as it is, appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing Continue
Recipe, such as it is, appeared in The Art of Cookery Made Easy and Refined Comprising Ample Directions for Preparing Every Article Requisite for Furnishing Continue
This recipe appeared in The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine Continue
This recipe appeared in The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine Continue
Recipes from The New London Family Cook: Or, Town and Country Housekeeper’s Guide (1818)