Regency Dish: Steak Pudding
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
This recipe from A Lady’s Best Companion (1800). I found a modern recipe of sage pudding for those interested in giving it a go: Sage Continue