Regency Dish: Haddocks the Spanish Way

– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
– The Art of Cookery (1803) This looks considerably different from modern Spanish style haddock, which now favors tomatoes in the stew with paprika and Continue
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
This recipe appeared in the 1803 The Art of Cookery.
Recipes and instructions taken from The Cook’s Complete Guide on the Principles of Frugality, Comfort, and Elegance (1810).