Regency Dish: Steak Pudding
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).