recipe – Page 2 – Regency Reader

Regency Dish: Ratafia

By Anne | February 6, 2023 - 7:52 am |February 20, 2023 Regency Dish

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The New London Family Cook: Or, Town and Country Housekeeper’s Guide (1818)

Regency Dish: Steak Pudding

By Anne | November 16, 2022 - 7:35 am |November 29, 2022 Regency Dish

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– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue →

Regency Health and Medicine: Nourishing Medicine for Consumptive Ladies

By Anne | October 28, 2022 - 7:43 am |November 8, 2022 Regency Health and Medicine

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This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).

Regency Dish: Dutch Sauce for Fresh Water Fish

By Anne | August 14, 2022 - 6:56 am |August 25, 2022 Regency Dish

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– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue →

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Regency Dish: Ratafia

Regency Dish: Steak Pudding

Regency Health and Medicine: Nourishing Medicine for Consumptive Ladies

Regency Dish: Dutch Sauce for Fresh Water Fish

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