Regency Dish: Ratafia
The New London Family Cook: Or, Town and Country Housekeeper’s Guide (1818)
The New London Family Cook: Or, Town and Country Housekeeper’s Guide (1818)
– The Art of Cookery (1803) For a modern recipe that harkens back to Dickens, check out this blog post: Ruth Pinch’s Beef-Steak Pudding – Continue
This recipe appeared in The Ladies Best Companion; Or, a Golden Treasure for the Fair Sex (1800).
– The Art of Cookery (1803) Other cookbooks from the 19th century also feature recipes for Dutch Sauce (Hollandaise) or an alternative hollandaise, also called Continue