Regency Beauty: Red Spot Reducer Receipt
This recipe appeared in The Ladies Best Companion (1800).
This recipe appeared in The Ladies Best Companion (1800).
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
Pickling has long been a popular method for food preservation. Today we present two receipts for “Indian Pickle” which is a collection of vegetables, primarily Continue
The A New System for Practical Domestic Economy (1823) has the following receipt for restoring velvet pelisses: With respect to the first of these articles, Continue