Regency Reader

Regency Dish: Raised Macaroni Pie

By Anne | July 20, 2018 - 7:52 am |July 31, 2018 Regency Dish

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The Art of Cookery Made Easy and Refined, 1802 The salamander referred to in this recipe is like a broiler, mostly likely in this case Continue →

Regency Dish: Butter for Winter

By Anne | September 24, 2016 - 10:47 am |October 18, 2016 Regency Dish

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Its that time of year where we are putting the summer things away and getting ready for winter. In a Regency estate, it also may Continue →

Regency Dish: Sesame Oil

By Anne | March 24, 2016 - 8:23 am |April 20, 2016 Regency Dish

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I ran across this interesting tidbit about sesame oil and had to do a little more digging: The Repository of Arts, Literature, Fashions, Manufactures, &c, Continue →

Regency Dish: Preparing Meats

By Anne | March 18, 2016 - 9:47 am |April 14, 2016 Regency Dish, Regency Household

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Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue →