Regency Dish: Boiled Snipes and Woodcocks
From the 1803 edition of The Art of Cookery Snipes and woodcocks are smaller birds typically found near water among reds or brush.
From the 1803 edition of The Art of Cookery Snipes and woodcocks are smaller birds typically found near water among reds or brush.
The Female Economist, 1810 I am just immature enough that the last line gives me delight. Bubble and squeak is sometimes incorrectly attributed as a Continue
Found in The Complete Servant: Being a Practical Guide to the Peculiar Duties and Business of All Descriptions of Servants (1825) is this diagram and Continue
The Art of Cookery Made Easy and Refined, 1802 The salamander referred to in this recipe is like a broiler, mostly likely in this case Continue