Regency Food – Regency Reader

Regency Dish: Boiled Snipes and Woodcocks

By Anne | October 14, 2020 - 9:45 am |November 12, 2020 Regency Dish

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From the 1803 edition of The Art of Cookery Snipes and woodcocks are smaller birds typically found near water among reds or brush.

Regency Dish: Pigeons with Rice

By Anne | September 22, 2020 - 6:48 am |October 6, 2020 Regency Dish

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From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue →

Regency Dish: A Bill of Fare for June and Umble Pyes

By Anne | June 28, 2019 - 6:04 am |July 12, 2019 Regency Dish

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And here is the recipe for A Lumber Pye, which is apparently the same or similar to an umble pye: Both are from The Continue →

Regency Dish: Bubble and Squeak

By Anne | October 18, 2018 - 8:26 am |November 8, 2018 Regency Dish

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The Female Economist, 1810 I am just immature enough that the last line gives me delight. Bubble and squeak is sometimes incorrectly attributed as a Continue →

Tag Archives: Regency Food

Regency Dish: Boiled Snipes and Woodcocks

Regency Dish: Pigeons with Rice

Regency Dish: A Bill of Fare for June and Umble Pyes

Regency Dish: Bubble and Squeak

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