Regency Food – Page 2 – Regency Reader

Regency Dish: Joints of Veal

By Anne | August 16, 2018 - 8:15 am |August 24, 2018 Regency Dish

Found in The Complete Servant: Being a Practical Guide to the Peculiar Duties and Business of All Descriptions of Servants (1825) is this diagram and Continue →

Regency Science and Invention: Coffee and the Art of Preparing It

By Anne | June 18, 2016 - 8:08 am |July 5, 2016 Regency Dish, Regency Science and Invention

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Appearing in the February 1813 edition of the Philosophical Magazine, the improved coffee pot purported to make better coffee than pots of the past. DH Continue →

Regency Dish: Preparing Meats

By Anne | March 18, 2016 - 9:47 am |April 14, 2016 Regency Dish, Regency Household

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Boiling, roasting, broiling and frying..The Female Economist (1810) provides detailed instruction on how a household might prepare most common types of meat and fish. Here are Continue →

Regency Dish: Figgy Pudding

By Anne | December 8, 2015 - 9:23 am |December 26, 2019 Regency Dish

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I admittedly watch more Hallmark and Lifetime Christmas movies than I should. Coupled with a steady stream of Christmas Regencies, it helps get me in Continue →