Regency Dish: Pigeons with Rice

From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue
From the 1803 edition of The Art of Cookery. I have lived in enough major metros to have some strong feelings about the thought of Continue
The design for a rustic bridge and description appeared in the October 1820 issue of Ackermann’s Repository.
The duke accepts a wager Fitz, the Duke of Harrodshire, views marriage as a business arrangement, not a question of the heart. Especially once he Continue
These plates and descriptions appeared in the September 1820 issue of Ackermann’s Repository.