Regency Dish: Sauce for Pheasants, Partridges and Everything Else
This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.
Heroes and Damsels in Distress
A heroic duke, a Scottish peasant, and love! What could go wrong? For the Love of a Scottish Lass is a mixture of love's second chance and rags-to-riches tropes. It is available exclusively on Amazon and Kindle Unlimited.
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