Regency Dish: Sauce for Pheasants, Partridges and Everything Else
This recipe for a sauce for birds appeared in the 1803 The Art of Cookery. Found in the French cooking chapter.
Mystery, magnetism, and marzipan
Scottish singer Emma Bryson travels to London determined to fulfill a deathbed promise to her mother to sing for the Queen. Her debut at a fashionable salon starts brilliantly but ends in disaster when the usually poised Emma tumbles backwards and lands on the champagne-buffed boots of Philip Henry Jamison, the earl of Blackbourne and London's most eligible bachelor.
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