Regency Dish: Cauliflower Ragout
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue
I once had the most delicious chicken ragout in Amsterdam, served in a crepe (British pancake). While living in the UK, I became an expert Continue