tofu ragout – Regency Reader

Regency Dish: Cauliflower Ragout

By Anne | June 30, 2021 - 7:47 am |July 15, 2021 Regency Dish

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This recipe appeared in the 1803 The Art of Cookery. Cullis, in this instance, refers to a coulis or a sauce made with the juices of Continue →

Regency Dish: Ragout

By anneglover | June 9, 2009 - 2:43 am |June 9, 2009 Regency Dish

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I once had the most delicious chicken ragout in Amsterdam, served in a crepe (British pancake). While living in the UK, I became an expert Continue →

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