In the same year of the Women’s March on Versailles, a series of over 70 food riots all over England would later be branded the “Revolt of the Housewives.”

August 1842: Bread being thrown by a crowd in an attack on a Union workhouse in Stockport, Lancashire. Original Publication: Illustrated London news – pub. 1842 (Photo by HultonArchive/Illustrated London News/Getty Images)
Frustrated by inflation and low quantities of bread and other food stuffs, throughout crowds of mostly women would surround vendors, tradesmen, and shopkeepers and seize products and then distribute them for what they believed were a more fair price. The vendor would be given the funds, and the crowds would have the food they needed at a more reasonable rate (The Revolt of the Housewives). Some refer to these as “price fixing riots”. In some instances, local magistrates would bring in the militia to quell the crowds. In East Sussex, the militia actually joined with the crowd to redistribute meat and flour. Two of the soldiers were shot as punishment (Revolt of the housewives explained).
Other women faced prison, transportation, or hanging for their roles in these riots despite the riots being relatively unviolent. Sure, one dairymen was smeared with butter and rolled into a ditch, but generally the women were organized and focused on distribution at a fair price that was handed over to the tradesperson:
Woodworkers, Painters & Buildingworkers Journal. (1927). United Kingdom: (n.p.).
There is evidence that riots throughout the early Regency were more often led by men alone than women or mix crowds (Roberts, A. (2016). Gendered States of Punishment and Welfare: Feminist Political Economy, Primitive Accumulation and the Law. United Kingdom: Taylor & Francis.) suggesting the account and Victorian analysis (the Hammonds coined the Revolt of the Housewives in the end of the Victorian era) branded it as a women’s initiative, largely because of the proximity to the cultural concept of women as unruly and unworthy of public discourse or intervention.
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